COOKIES
Here is a recipe from Paula V.
INGREDIENTS: INSTRUCTIONS:
Yeast 1- Turn on the oven to 180.c
2 eggs 2-Mix the butter with sugar
550gr of flour 3-Add the eggs
250gr of butter 4-Put the flour with the yeast
200gr of sugar 5-The dough is put in the fridge 30min.
6-The cookie is made with a mold
7-Cook in the oven about 15min.
LEMON CAKE
This is Tanit's recipe!
Ingredients:
200 gr of flour
200 gr of sugar
1 teaspoon of chemical yeast
6 eggs
3 tablesponns of butter
Zest of 1 lemon
Preparation:
1. Mix the eggs with the sugar
2. Next, add the lemon zest and butter to the mixture.
3. In a separate container, sift the flour and the chemical yeast.
4. Add the flour little by little to the egg mixture.
5. Empty the mixture of your cake on a baking sheet
6. Let bake for about 30-45 minutes.
CHOCOLATE MOUSSE
Eric's recipe:
INGREDIENTS:
-100 g of chocolate
-75 g of butter
-1 tablespoon of sugar
-4 eggs
-1 envelope of vanilla sugar
PREPARATION:
1.Melt the chocolate with the butter.
2.Break and mix the yolk of the eggs.
3.Add the sugar and mix well.
4.Add the chocolate and the butter and mix well.
5.Mix the egg white and add with the rest.
6.Mix well and put in the fridge for 4 or 5 hours.
7.Serve and taste.¡Yummy
CARROT CAKE
Iris' recipe:
LA MONA
Ingredients:
Ø 5 eggs
Ø 100 g. flour
Ø 170 g. sugar
Ø 2 tablespoons of cornflour
Ø ½ envelope of yeast
Ø Lemon
Preparation the cake:
Put the oven to 180 gr.
Ø Separate the yolk to the wite of the egg. Add the
sugar and mix with mixer
Ø Add the yolk, the lemon, the flourand cornflourand
removes with a silicone pale(screwing in, no circles)
Ø Put butter in the oven recipe and before put inthe mix
in the oven recipe.
Ø Put in the oven 30-40 minutes with heat superior and
inferior to 150-170 grades.
Decorate the cake:
Prepare the egg cream and put it over the cake.
Ø Put 2 eggs, his
weight of sugar and a little lemon juice in a pan and remove up to are to 100
grades.
Put the candied frute (cherries, oranges and
watermelon)
Prepare the butter cream.
Ø put 125 g. of butter, 100 g. of sugar, a yolk of egg
ang 60 ml. of water.
Ø Mix all up to take a creamy texture
Ø Put in a beam confectioned and decor the cake.
Decor with feathers and chicks.
Finally put in a box and serve to your godson
By Gerard and family!
BIRTHDAY CAKE
Elsa's cake:
INGREDIENTS:
- 150 g of Flour
- 150 g of Sugar
- 5 eggs
EQUIPMENT:
- Two bowls
- A spoon
- Baking paper
- Kitchen mold
- A mixer
- Cooking palette
- A weight
INSTRUCTIONS:
1- First, we need too separate the yolks from the whites of the eggs, in the two bowls.
2- Beat the whites with the mixer, and then put them under a tablecloth.
3- Then, in the other bowl, we need too beat the yolks.
4- If you want different flavors, for example, lemon, this is the moment.
5- When the yolks are ready, add one-third of the flour, and mix, and so on until the hatin ends.
6- When the flour finished, we add one-third of the whites and then mixed, and so until the whites end.
7- When the mixed finished we put it into the mold, for that you need too put the backing paper into the mold and then put the cake.
8- Put the cake on the oven, to 40 minutes, at 180 degrees.
And that's the end od this recipe!
Hope, you like it!
