Wednesday, 18 April 2012
THE LION SLEEPS TONIGHT
Learn the song in English and play the recorder in the Music class.
Monday, 16 April 2012
Friday, 9 March 2012
FRANKENSTEIN
Frankenstein is a very funny theatre play. We enjoyed the show very much. Thank you for your attention and participation.
Wednesday, 22 February 2012
WHITNEY HOUSTON
Whitney Houston was a singer. She had a very good voice and she was beautiful. Her songs are very romantic.You can sing some of the songs with me.
BYE WHITNEY!
Sunday, 29 January 2012
PEACE WORLD DAY
Listen and sing the song with your families to celebrate the
PEACE WORLD DAY
PEACE WORLD DAY
Thursday, 19 January 2012
YOUR RECIPES
Here is a delicious recipe from Miquel:
Chocolate Cake
Ingredients:
·200g. of biscuits
·70g. of butter
·1l. of milk
·100g. of sugar
·2 packs of “cuajada” (2 x 12g)
·150g. of cocoa (Nesquik, Colacao…)
·150g. of dark chocolate powder
Preparation:
-Crush the biscuits and when they are chopped add the butter and mix.
-Then extend the mass on the bottom of the tin to form the base of the cake and put in the fridge.
- Add the rest of ingredients on a sauce pan and heat for ten minutes, making sure it does not stick.
-Below, add this chocolate cream to the mass of biscuit and reserved thirty minutes (NOT IN THE FRIDGE!!!)
-Now, you can put the cake on the fridge for two or three hours (until is tightened).
And you have a delicious chocolate cake!!!
Note: The quantity of dark chocolate or cocoa can vary depending on whether you like the chocolate more or less strong, but you should always add 300g of chocolate to the mix.
Miquel Martínez de Marañón.
Chocolate Cake
Ingredients:·200g. of biscuits
·70g. of butter
·1l. of milk
·100g. of sugar
·2 packs of “cuajada” (2 x 12g)
·150g. of cocoa (Nesquik, Colacao…)
·150g. of dark chocolate powder
Preparation:
-Crush the biscuits and when they are chopped add the butter and mix.
-Then extend the mass on the bottom of the tin to form the base of the cake and put in the fridge.
- Add the rest of ingredients on a sauce pan and heat for ten minutes, making sure it does not stick.
-Below, add this chocolate cream to the mass of biscuit and reserved thirty minutes (NOT IN THE FRIDGE!!!)
-Now, you can put the cake on the fridge for two or three hours (until is tightened).
And you have a delicious chocolate cake!!!
Note: The quantity of dark chocolate or cocoa can vary depending on whether you like the chocolate more or less strong, but you should always add 300g of chocolate to the mix.
Miquel Martínez de Marañón.
IN SPACE
Here are three questions for you:
QUESTION 1: How many moons go around Mars?
a) 1
b) 2
c) 8
d) 15
QUESTION 2: How many moons go around Neptune?
a) 2
b) 8
c) 16
d) 18
QUESTION 3: How many moons go around Mercury?
a) 0
b) 8
c) 15
d) 16
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